Tahitian Vanilla
Tahitian vanilla beans, cultivated on Papua Island, are renowned for their exceptional quality and unique characteristics. These vanilla beans distinguish themselves with a plush, plump texture, making them noticeably softer and more pliable compared to other varieties. This velvety texture is indicative of their high moisture content and rich oil levels.
In terms of flavor, Tahitian vanilla beans are celebrated for their complex and aromatic profile. They impart a fruity, floral bouquet with hints of cherry, almond, and anise, setting them apart from the more traditional, creamy vanilla flavor of Bourbon vanilla. This intricate flavor profile makes them a favorite for enhancing gourmet desserts, perfumes, and specialty beverages.
The size of Tahitian vanilla beans is typically larger than other varieties, with each bean averaging around 12 to 18 centimeters in length. Their substantial size and distinctive flavor make them a prized ingredient among chefs and culinary enthusiasts seeking to add a touch of luxury and depth to their creations.
Planifolia Vanilla
Planifolia vanilla beans, cultivated on Papua Island, are esteemed for their robust flavor and versatile applications. These beans exhibit a smooth, somewhat leathery texture, with a glossy and slightly oily surface. Their texture reflects their balanced moisture content, which ensures they are supple yet firm to the touch.
Flavor-wise, Planifolia vanilla beans are known for their rich, creamy, and sweet profile. They exude classic vanilla notes with subtle undertones of caramel and chocolate, making them a quintessential ingredient for a wide range of culinary uses, from baking to flavoring beverages and savory dishes.
The size of Planifolia vanilla beans typically ranges from 6 to 8 inches (approximately 15 to 20 centimeters) in length. Their considerable length, combined with their potent flavor and aromatic properties, makes them a staple in both home kitchens and professional culinary settings.
